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Masarnia u JózefaMeats And Their Products · 2529796006815

Wójtówka sausage

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Pork meat92%No flag
  • Salt4.3%No flag
  • Soy protein1.9%No flag
  • Spice0.9%No flag
  • Contain garlic0.5%No flag
  • Pepper0.2%No flag
  • Mustard0.2%No flag
  • Spice0.5%No flag
  • Flavourings0.2%No flag
  • Flavour enhancer0.1%No flag
  • Monosodium glutamate · E6210.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Smoke flavouring<0.1%No flag
  • Stabizer<0.1%No flag
  • Triphosphates · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Pork protein<0.1%No flag
  • ThickenerNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • GlucoseNo flag
  • SugarNo flag
  • PeservativeNo flag
  • Sodium nitrite edible casingNo flag
  • Pork chitterlingsNo flag
Show original label text

Pork meat 92 %, salt, SOYA protein, spices (contain garlic, pepper, MUSTARD), extracts spices, flavourings, flavour enhancer: monosodium glutamate; smoke flavour, stabizer: triphosphates; pork protein, thickener: carrageenan; glucose, sugar, peservative: sodium nitrite edible casing: pork chitterlings

Alerts

Declared allergens

This product declares Mustard, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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