Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Pork meat 92 %, salt, SOYA protein, spices (contain garlic, pepper, MUSTARD), extracts spices, flavourings, flavour enhancer: monosodium glutamate; smoke flavour, stabizer: triphosphates; pork protein, thickener: carrageenan; glucose, sugar, peservative: sodium nitrite edible casing: pork chitterlings
Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
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