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- Dark chocolate33.2%—
- Cocoa21.3%—›
- Cocoa paste12%—
- Sugar21.8%—›
- S beurre de cacao18.7%—
- Cacao maigre en émulsifiant17.2%—
- Lécithine de arôme vanille17.2%—
- Éclats de caramel9.1%—
- Sel de St Leu—
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Chocolat noir ( minimum 64% cacao) : pâte de cacao, sucre,s beurre de cacao, cacao maigre en émulsifiant : lécithine de arôme vanille - éclats de caramel (12.5%) Sel de St Leu (0,2%).
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Per-ingredient concern · chemical identity, not food safety
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