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- White chocolate30%—
- Cocoa30%—›
- Sugar18.9%—›
- Cocoa butter17.5%—›
- Whole milk powder13.2%—›
- Skimmed milk powder10%—
- Emulsifier5.2%—
- Soya lecithin5.2%—›
- Vanilla flavouring2.5%—
- Pépites de goyavier0.1%—
- Pulpe de goyavier0.1%—
- Sugar0.1%—›
- Flavouring2.4%—
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Chocolat blanc (cacao minimum 30 %), sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant : lécithine de soja,arôme de vanille - Pépites de goyavier : pulpe de goyavier (5,5 %), sucre - Arôme.
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Per-ingredient concern · chemical identity, not food safety
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