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Chocolat lait fourré banane
Greenveil's read: consider avoiding.
- High
- Igurta 119 sirop de glucòSë55.6%—
- Ilactose22.2%—
- E42011.1%—
- Gélifiaìlttè g POISSon5.6%—
- I acidifiant2.8%—
- E3302.8%—
- Emulsifier1.4%—
- Lécithine e soja1.4%—
- ClohsèrÌateur0.7%—
- E2020.7%—
- Flavouring0.3%—
- «0.3%—
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igurta 119 sirop de glucòSë; ilactose, sorbitol, gélifiaìlttè g POISSon,i acidifiant : acide citrique, émulsifiant : lécithine e soja, clohsèrÌateur : sorbate de potassium, arôme. .....22!9duit peut contenir des traces d'arachide, de fruits à coque et de gluten«
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