Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 19 May 2026
Chocolat noir fourré mangue
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 19 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Couverture50%No flag
- Cocoa paste50%No flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- FillingNo flag
- Dark chocolateNo flag
- Mango pureeNo flag
- StabiliserNo flag
- Sorbitol · E420No flag
- Acide citrique · E330No flag
- FlavouringNo flag
- EmulsifierNo flag
Show original label text
Couverture : chocolat noir origine non-UE (cacao : 64% minimum pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille). Fourrage: sucre, chocolat noir origine non-UE, _lactose_, pulpe de mangue (5%) origine Madagascar, sirop de glucose, stabilisant (sorbitol), acidifiant (acide citrique), arôme, émulsifiant (lécithine de _soja_)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
- Glucose SyrupLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.