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  3. Plaisir gourmand
Plaisir gourmand
Mascarin·Snacks · 3443271446691

Plaisir gourmand

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dark chocolate22.7%—
  • Cocoa13.1%—›
  • Cocoa paste13.1%—
  • Sugar4.8%—›
  • Cocoa butter2.4%—›
  • Emulsifier1.2%—
  • Soya lecithin1.2%—›
  • Natural vanilla flavouring1.2%—
  • Chocolat lait13.7%—
  • Cocoa4.7%—›
  • Cocoa butter3.8%—›
  • Skimmed milk powder2.6%—
  • Milkfat1.3%—›
  • Emulsifier0.7%—
  • Soya lecithin0.7%—›
  • Natural vanilla flavouring0.7%—
  • Filling10.8%—
  • Chocolate9.4%—›
  • Dark chocolate6%—
  • Milk3.4%—›
  • Cocoa butter8.5%—›
  • Glucose syrup7.9%—›
  • Praliné7.5%—
  • Sugar4.4%—›
  • Almond1.9%—›
  • Hazelnut praline1.3%—
  • Stabiliser—
  • E420—
  • Starch—›
  • Fleur de sel—
  • Natural vanilla—
  • Lactose7.2%—›
  • Evaporated milk6.9%—
  • E4205.2%—
  • Pulpes de fruits0.2%—
  • Pineapple0.5%—›
  • Goyavier—›
  • Banana—›
  • Letchis—
  • Lemon—›
  • Passionfruit—
  • Emulsifier0.9%—
  • Soya lecithin0.9%—›
  • Gianduja0.4%—
  • Sugar0.5%—›
  • Hazelnut0.2%—›
  • Cocoa paste—
  • Whole milk powder—›
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Vanilla flavouring—
  • Acid0.2%—›
  • E3300.2%—
  • Gelling agent0.1%—
  • Fish gelatine0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Natural vanilla flavouring—
  • Flavouring—
Show original label text

chocolat noir (cacao minimum 64% : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille) chocolat lait (cacao minimum 34%: sucre, beurre de cacao, poudre de _lait_ écrémé, matière grasse _laitière_, émulsifiant (lécithine de _soja_), arôme naturel de vanille) - fourrage : sucre, chocolat (noir 64%, lait), beurre de cacao, sirop de glucose, praliné (sucre, _amandes_ 25%, _noisettes_ 25%, stabilisant (sorbitol), amidon, fleur de sel, vanille naturelle), _lactose_, _lait_ concentré non sucré, sorbitol, pulpes de fruits 5% (ananas, goyavier, banane, letchis, citron, passion), émulsifiant (lécithine de _soja_), gianduja (sucre, _noisettes_ 30%, pâte de cacao 12%, poudre de _lait_ entier, beurre de cacao, émulsifiant (lécithine de _soja_), arôme vanille), acidifiant (acide citrique), gélifiant (_gélatine de poisson_), conservateur (sorbate de potassium), arôme naturel vanille 1,7%, arômes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed

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