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Greenveil's read: consider avoiding.
chocolat blanc (cacao 30% minimum) : sucre, beurre de cacao, poudre de _lait_ écrémé, matière grasse _laitière_ anhydre, émulsifiant : lécithine de _soja_, arôme naturel de vanille; pépites de goyavier (10%) : pulpe de goyavier, sucre, gélatine de _poisson_, acidifiant : acide citrique, conservateur : sorbate de potassium; arôme.
Food health
Per-ingredient concern · chemical identity, not food safety
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