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Frozen Foods · 0013120067501

Mashed potato bites

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes52.1%No flag›
  • Fresh cream24%No flag
  • Cream12%No flag›
  • Guar gum · E4126%No flag
  • Carrageenan · E4073%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E4103%No flag
  • Unsalted butter12%No flag
  • Cream6%No flag›
  • Natural flavouring6%No flag
  • Soya oil6%No flag›
  • Potatoes3%No flag›
  • Potatoes1.5%No flag›
  • Mono- and diglycerides · E4710.7%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • Citric acid · E3300.4%No flag
  • Wheat flour1.5%No flag›
  • Whey protein0.7%No flag›
  • Modified food starch0.4%No flag›
  • Contains less than 2% of the following0.2%No flag
  • Whey0.2%No flag›
  • Enzyme-modified butter<0.1%No flag
  • Salt<0.1%No flag›
  • Modified cellulose<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Rice flourNo flag›
  • Dextrin · E1400No flag
  • ButterNo flag›
  • Corn starchNo flag›
  • DextroseNo flag›
  • Guar gum · E412No flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Xanthan gum · E415No flag
  • Annatto · E160bNo flag
  • TurmericNo flag›
  • ColourNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Potatoes, heavy cream (cream, guar gum, carrageenan, locust bean gum), unsalted butter (cream, natural flavorings), soybean oil, dehydrated potatoes (potatoes, mono - and diglycerides, sodium acid pyrophosphate, citric acid), bleached wheat flour, whey protein concentrate, modified food starch, contains less than 2% of the following: whey, enzyme-modified butter, salt, modified cellulose, maltodextrin, rice flour, dextrin, dehydrated butter, corn starch, dextrose, guar gum, leavening [sodium acid pyrophosphate, sodium bicarbonate], xanthan gum, annatto and turmeric (colors).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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