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- Potatoes50%—›
- Skimmed milk25%—
- Butter12.5%—›
- Cream6.3%—›
- Salt6.3%—›
- Sea salt6.3%—›
- Garlic3.1%—›
- Contains 11.6%—
- And less of the following1.6%—
- E450i1.6%—
- Colour retention agent1.6%—
- E202—
- E222⚠ Moderate
- Preservative—
- Diphosphates (E450)⚠ Low
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Potatoes, skim milk, butter (cream, salt), sea salt, roasted garlic, contains 1/2% or less of the following: disodium pyrophosphate (to maintain color), potassium sorbate and sodium bisulfite (to maintain freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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