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- Idaho potatoes52.2%—
- Salt2.6%—›
- Maltodextrin2.6%—›
- Vegetable oil2.6%—›
- Contains one and more of the following1.3%—
- Coconut1.3%—›
- Soya bean0.7%—›
- Sunflower0.3%—›
- Cottonseed0.2%—›
- Canola0.2%—›
- Sour cream blend2.6%—
- Sour cream1.3%—
- Skimmed milk powder1.3%—
- Corn syrup solids2.6%—›
- Skimmed milk powder2.6%—
- Sugar2.6%—›
- E4712.6%—
- Calcium stearoyl lactylate2.6%—›
- Dehydrated onion2.6%—
- Chives2.6%—
- Natural and artificial flavouring2.5%—
- Colour2.5%—
- Spice2.5%—›
- E450i2.5%—
- Preserve freshness2.5%—
- E6312.5%⚠ Low
- E6272.5%⚠ Low
- Soya lecithin1.9%—›
- E2221%⚠ Moderate
- Preserve freshness1%—
- E3060.5%—
- Preserve freshness0.5%—
- E3300.2%—
- Preserve freshness0.2%—
- And less than 2% silicon dioxide added as an anticaking agent0.2%—
- Diphosphates (E450)⚠ Low
Show original label text
Idaho potatoes, salt, maltodextrin, vegetable oil (contains one or more of the following: coconut, soybean, sunflower, cottonseed, canola), sour cream blend (cultured cream, nonfat dry milk), corn syrup solids, nonfat dry milk, sugar, mono and diglycerides, calcium stearoyl lactylate, dehydrated onion, dehydrated chives, natural and artificial flavors, artificial color, spice, sodium acid pyrophosphate (preserve freshness), disodium inosinate, disodium guanylate, soy lecithin, sodium bisulfite (preserve freshness), mixed tocopherols (preserve freshness), citric acid (preserve freshness), and less than 2% silicon dioxide added as an anticaking agent.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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