Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mashed potatoes in a light breading
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mono- and diglycerides · E4710.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Citric acid · E330<0.1%No flag
- Dextrin · E14000.6%No flag
- Raising agent0.6%No flag
- Sodium acid pyrophosphate · E450i0.3%No flag
- E500ii0.3%No flag
- Xanthan gum · E4150.6%No flag
Show original label text
Potatoes, soybean oil, wheat flour, modified food starch, salt, dehydrated potatoes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), rice flour, dextrin, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, xanthan gum, dextrose.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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