Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
7 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Southampton Six colour; hyperactivity/attention concern in children.
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Traditional base: enriched flour (wheat flour malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), pure cane sugar, brown sugar (sugar molasses) baking soda (sodium bicarbonate), salt: candy-coated chocolate pure milk chocolate (milk chocolate contains: sugar, cocoa butter, milk chocolate liquor, soy lecithin (an emulsifier), vanillin (an artificial flavor), sugar, us certified colors including: fd&c blue no. 1, blue no. 1 lake, blue no. 2 lake, red no. 3, red no. 40, red no. 40 lake, yellow no. 5, yellow no. 5 lake, yellow no. 6 lake and titanium dioxide, confectioner glaze, corn syrup, sprinkles: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, titanium dioxide (color),yellow 6, red 3, artificial flavor, yellow 5, blue 1.
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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