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Master of Mixes·Beverages · 0070491234000

Gourmet mixer

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato juice53.3%—›
  • Water23.3%—›
  • Lime juice from concentrate11.7%—
  • Lemon juice from concentrate5.8%—
  • Vinegar2.9%—›
  • Salt1.5%—›
  • Worcestershire0.7%—
  • Water0.4%—›
  • Vinegar0.2%—›
  • Salt<0.1%—›
  • Molasses<0.1%—›
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • Natural smoke flavouring—
  • Natural flavouring—
  • And dehydrated onion—
  • Chipotle chili paste0.4%—
  • Jalapeno pepper0.2%—›
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • E415<0.1%—
  • Yeast extract<0.1%—›
  • E211⚠ Moderate
  • E223⚠ Moderate
  • To preserve freshness—
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Tomato juice from concentrate, water, lime juice from concentrate, lemon juice from concentrate, vinegar, salt, worcestershire (water, vinegar, salt, molasses, spices, dehydrated garlic, natural smoke flavor, natural flavors, and dehydrated onion), chipotle chili paste, jalapeno puree, disodium inosinate and disodium guanylate, xanthan gum, yeast extract, sodium benzoate and sodium metabisulfite (to preserve freshness - contains sulfites).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATO JUICECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CAPSICUMCompoundNot assessed
  7. 07YEASTCompoundNot assessed

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