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Chinese Beef Stir Fry
MasterFoods9310012026358

Chinese Beef Stir Fry

Greenveil's read: looks good. Food health minor · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water84.4%No flag›
  • Soy Sauce14%No flag›
  • Water8.8%No flag›
  • Soya bean2.6%No flag›
  • Wheat1.3%No flag›
  • Salt1.3%No flag›
  • Sugar0.8%No flag›
  • Herbs and Spices0.1%No flag
  • Garlic<0.1%No flag›
  • GingerNo flag›
  • PepperNo flag›
  • CinnamonNo flag›
  • CloveNo flag›
  • FennelNo flag›
  • Star AniseNo flag›
  • Thickener0.1%No flag
  • Modified corn starch0.1%No flag›
  • Apera0.1%No flag
  • Flavouring0.1%No flag
  • Contains Flavour Enhancer0.1%No flag
  • Disodium-5'-ribonucleotides · E6350.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Salt0.1%No flag›
  • Acidity Regulator0.2%No flag
  • Citric Acid · E3300.2%No flag
Show original label text

Water, Soy Sauce (Water, Soybeans, Wheat, Salt) 14%, Sugar, Herbs & Spices (Garlic 6%, Ginger Puree (contains Soy) 1%, Pepper, Cinnamon, Clove, Fennel, Star Anise), Thickener (Modified Cornstarch), Apera, Flavour (contains Flavour Enhancer (disodium-5'-ribonucleotides)), Salt, Acidity Regulator (Citric Acid).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all
  1. 04Soy sauceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

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