Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Hot Chilli Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 8 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Acetic · E2600.7%No flag
- Chili 340.7%No flag
- Thickener0.2%No flag
- Xanthan gum · E4150.2%No flag
- Colour0.2%No flag
- Paprika oleoresin · E160c0.2%No flag
- Manufactured on equipment that processes peanuts0.2%No flag
Show original label text
water, sugar, food acid (acetic), mustard seed, chili 34, salt, paprika, thickener (xanthan gum (contains soy)), colour (paprika oleoresin), spice extract, turmeric. manufactured on equipment that processes peanuts.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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