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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
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Checked against the Open Food Facts record · updated 6 Dec 2024
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sulphite; asthma/allergic-type reactions.
boeuf bourguingnon (65%) [storfekjøtt (30%), løk, vann, gulrot (13%), sjampinjong (10%), matvin(rødvin ( sulfitt ), salt, aroma), bacon(sideflesk av svin (91%), vann, salt, antioksidant (e326, e301), dextrose, konserveringmiddel (e250)), fond(vann, oksefond, oksekjøttekstrakt, salt, aroma, sukker, modifisert stivelse, løk, eddik, krydder), tomatpuré, modifisert maisstivelse, hvitløk (1%), rødvinseddik(eddik ( sulfitt ), konserveringsmiddel (e222)), timian, rosmarin, pepper, laurbærblad, oregano], urtebakte småpoteter (33%) [poteter med skall (96%), rapsolje, grovt salt, timian, pepper], timian (2%)
Food health
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