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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 Dec 2024
3 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sulphite; asthma/allergic-type reactions in sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
potet, vann, saltet svinekjøtt (17%) [svinekjøtt, vann, salt(konserveringsmiddel(e250))], gulrot, løk, purre (4%), potetflakes [poteter, emulgator e 471, stabilisator e450, antioksidanter (e304, e 300, e 221 ( sulfitt )), surhetsregulerende middel e 330], krydderblanding [dekstrose, salt, krydder, hydrolysert vegetabilsk protein]
Food health
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