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Pasta Bolognese 435g Meny
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 Dec 2024
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta linguine52%No flag
- Linguine pasta34.7%No flag
- Durumhvete21.7%No flag
- Vann13%No flag
- Rapsolje8.7%No flag
- Vann8.7%No flag
- Bolognese46%No flag
- Storfe10.1%No flag
- Tomat10.1%No flag
- Løk5.1%No flag
- Vann3.1%No flag
- Bacon3%No flag
- Kjøtt av svin1.9%No flag
- Vann0.5%No flag
- Surhetsregulerendemiddel0.1%No flag
- E326<0.1%No flag
- E261<0.1%No flag
- Antioksidant<0.1%No flag
- E301<0.1%No flag
- Dekstrose<0.1%No flag
- Stabilisator<0.1%No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Konserveringsmiddel<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gulrot2.8%No flag
- Matvin2.5%No flag
- Rødvin1.4%No flag
- Sulfitt1.4%No flag
- Flavouring0.6%No flag
- Sellerirot2.1%No flag
- Selleri2.1%No flag
- Tomatpuré1.9%No flag
- Fond1.6%No flag
- Vann0.8%No flag
- Oksefond0.4%No flag
- Oksekjøttekstrakt0.2%No flag
- Flavouring<0.1%No flag
- Sukker<0.1%No flag
- Modifisert stivelse<0.1%No flag
- LøkNo flag
- EddikNo flag
- KrydderNo flag
- Hvetemel1.4%No flag
- Rapsolje0.6%No flag
- Fullherdet kokos0.3%No flag
- Og rapsolje0.2%No flag
- Vann<0.1%No flag
- Kokosolje<0.1%No flag
- Skummetmelk<0.1%No flag
- EmulgatorNo flag
- SoyalecitinNo flag
- E471No flag
- FlavouringNo flag
- Hvitløk0.5%No flag
- Flavouring0.2%No flag
- Maltodekstrin0.1%No flag
- Palmesukker0.2%No flag
- Rødvinseddik<0.1%No flag
- Eddik<0.1%No flag
- Sulfitt<0.1%No flag
- Konserveringsmiddel<0.1%No flag
- E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Timian<0.1%No flag
- BasilikumNo flag
- LaurbaerbladNo flag
- MerianNo flag
- Parmesanost2%No flag
- Upasteurisert kumelk1.3%No flag
- Animalsk løpe0.3%No flag
Show original label text
pasta linguine (52%) [linguine pasta( durumhvete, vann), rapsolje, vann], bolognese (46%) [storfe (22%), tomat (22%), løk (11%), vann, bacon (kjøtt av svin (91 %), vann, salt, surhetsregulerendemiddel (e326, e261), antioksidant (e301), dekstrose, stabilisator (e450, e451), konserveringsmiddel (e250)) , gulrot, matvin(rødvin ( sulfitt ), salt, aroma), sellerirot( selleri ), tomatpuré, fond(vann, oksefond, oksekjøttekstrakt, salt, aroma, sukker, modifisert stivelse, løk, eddik, krydder), hvetemel, margarin(rapsolje, fullherdet kokos - og rapsolje, vann, kokosolje, skummetmelk, salt, emulgator ( soyalecitin, e471), aroma), hvitløk (1%), aroma(maltodekstrin, salt), palmesukker, rødvinseddik(eddik ( sulfitt ), konserveringsmiddel (e222)), timian, oregano, basilikum, laurbærblad, pepper, merian], parmesanost (2%) [upasteurisert kumelk, salt, animalsk løpe]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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