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Ballottine belle époque de volaille
Greenveil's read: consider avoiding.
- Critical
- Turkey meat34%—
- Gorge de porc17.9%—
- Water17.1%—›
- Pork fat12.5%—›
- Turkey liver9.2%—›
- Mushroom4.6%—›
- Potato starch2.3%—›
- Salt1.2%—›
- Milk proteins0.6%—›
- Glucose syrup0.3%—›
- Proteine de SOIR0.1%—
- Porta<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Pea protein—›
- Flavouring—
- Plasma de porc—
- Armagnac—
- Dextrose—›
- Herbs and spices—
- Sugar—›
- Lactose—›
- Milk—›
- Wheat flour—›
- Wheat starch—›
- Wheat protein—
- Antioxidant—
- E316—
- E300—
- E301—
- Colour—
- E150a—
- E120⚠ Moderate
- E100—
- Preservative—
- E250⚠ High
- Coating—›
- Water—›
- Pork fat—›
- Pork protein—
- Gelling agent—
- E401—
- Salt—›
Show original label text
viande de dinde (34%) ,gorge de porc, eau, gras de porc. foie de dinde, champignons. fécule de pomme de terre, sel, protéine de LAIT, sirop de glucose, proteine de SOIR, porta. stabilisants : E450, E451,protéine de ?pois. arômes, plasma de porc. armagnac. dextrose, épices et plantes aromatiques. sucre, LACTOSE, LAIT, farine de BLE, amidon de BLE, protéine de BLE, antioxydants : E316, E300. E301, colorants : E150a, E120, E100, conservateur : E250. Décor : eau, gras de porc, protéine de porc, gélifiant:E401, sel. vinaigre d'alcool.Présence possible d'oeufs et fruits à coque Porc et Dinde origine France
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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