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Gouda de noel
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- MG sur produit fini30.6%No flag
- LAIT pasteurisé20.3%No flag
- Ferments lactiques13.3%No flag
- Lait13.3%No flag
- Présure8.6%No flag
- Chlorure de calcium4.3%No flag
- Nitrate de sodium e2512.2%No flag
- Colour2.2%No flag
- Rocou e160b1.1%No flag
- Pate pressee non cuite lait et proteines du lait1.1%No flag
- Sodium nitrate (E251)Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
30,6 % MG sur produit fini. LAIT pasteurisé, sel, ferments lactiques (LAIT), présure, chlorure de calcium, nitrate de sodium E251, colorant: rocou E160b. PATE PRESSEE NON CUITE LAIT ET PROTEINES DU LAIT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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