Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mini viennoiseries x 10
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Croissant50%No flag
- Acide ascorbique · E3000.2%No flag
- Pain au chocolat<0.1%No flag
- Cocoa pasteNo flag
- Glucose fructose syrupNo flag
- Acide ascorbique · E300No flag
- Pain aux raisinsNo flag
- Glucose fructose syrupNo flag
- Whey powderNo flag
- Skimmed milk powderNo flag
- StabiliserNo flag
- E450iiiNo flag
- E516No flag
- E401No flag
- Natural flavouringNo flag
- Vegetable oil and fatNo flag
- Flour treatment agentNo flag
- Acide ascorbique enzymes chaussons aux ponnesNo flag
- Päte feuilletée surgelée au beurreNo flag
- Mini chausson garni de purée de pornesNo flag
- Prêt à cuireNo flag
- Purée de pornes concentréeNo flag
- 100 455 47 c doslNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Croissant : farine (BLE), beurre (23,5%), eau, sucre, levure, GLUTEN de BLE, sel, OEUF, acide ascorbique, enzymes. Pain au chocolat : farine (BLE), beurre (21%), eau, sucre, pate de cacao, sirop de glucose fructose, levure, OEUF, sel, beurre de cacao, lécithines de SOJA, acide ascorbique, enzymes. Pain aux raisins : farine (BLE), eau, beurre (LAIT) (14,5%), raisins, sucre, sirop de glucose fructose, amidon Modifié, levure, OEUF, lactosérum en poudre, poudre de LAIT écrémé, sel, stabilisant (E450iii, E516), E401, extrait de carotte, arômes naturels, huiles et graisses végétales(coton) agent de traitement de la farine (acide ascorbique enzymes chaussons aux ponnes: Päte feuilletée surgelée au beurre. Mini chausson garni de purée de pornes (20,5%), prêt à cuire. Farine (BLE); beurre (LAIT) (27,0%); purée de pornes concentrée; eau; sucre; OEUF; sel. 100 455 47 c dosl
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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