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- Greengage65%—
- Sugar21.9%—›
- Gelling agent6.6%—
- Fruit pectin6.6%—
- Acid3.3%—›
- E3303.3%—
- Acidity regulator3.3%—
- E3333.3%—
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reines-claudes 65%, sucre, gélifiant : pectine de fruit, acidifiant : acide citrique, correcteur d'acidité : citrate de calcium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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