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- Sugar50%—›
- Amandes de noyaux d'abricots20%—
- Egg white10%—›
- Lactose and milk proteins10%—
- Raising agent5%—
- E500ii5%—
- Natural flavouring5%—
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sucre, amandes de noyaux d'abricots 20 %, blanc d'_oeufs_, _lactose_ et protéines du _lait_, poudre à lever (carbonate acide de sodium), arôme naturel.
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Per-ingredient concern · chemical identity, not food safety
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