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- Apricot66.7%—›
- Sugar16.7%—›
- Gelling agent16.7%—
- E440a8.3%—
- Fruit4.2%—
- Non UE Se conserve 15 jours au réfrigérateur4.2%—
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Abricot*, sucre, gélifiant : pectine. *Fruit d'origine UE/non UE Se conserve 15 jours au réfrigérateur
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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