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Matjes Happen
4024698482852

Matjes Happen

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Mustard

Declared on pack via Open Food Facts · updated 28 Aug 2023

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Herring fillet38%No flag
  • Rapeseed oil20.1%No flag›
  • Apple17.1%No flag›
  • Cucumber12.4%No flag›
  • Onion6.2%No flag›
  • Spirit vinegar3.1%No flag
  • Yogurt1.5%No flag›
  • Sugar0.8%No flag›
  • Sahne eigelb0.4%No flag
  • Salt0.2%No flag›
  • Herb<0.1%No flag
  • Modified starch<0.1%No flag›
  • Mustard seed<0.1%No flag›
  • Starch<0.1%No flag›
  • SpiceNo flag›
  • ThickenerNo flag
  • Xanth GuarkernmehlNo flag
  • Pektin · E440aNo flag
  • AcidNo flag›
  • Natriumcitrate CitronensäureNo flag
  • SpiceNo flag›
  • Concentrated lemon juiceNo flag
  • FlavouringNo flag
  • PreservativeNo flag
  • Kaliumsorbat · E202No flag
  • Natriumbenzoat · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Matjeshappen in Kräutertunke HeringNo flag
  • Atlantic herringNo flag›
  • Gefangen inNo flag
  • FanggerätekategorieNo flag
  • UmschließungsNo flag
  • Und HebenetzeNo flag
  • Fanggerät Ringwad 48485 Nährwertinformationen pro 100g 963No flag
  • 233 kJNo flag
  • Kcal 21g 3.1% 6.5% 4‚69 5.5% 2.7% Energie FettNo flag
Show original label text

38% HERINGSFILETS, Rapsöl, Äpfel, Gurken, Zwiebeln, Branntweinessig, JOGHURT, Zucker, SAHNE EIGELB, Speisesalz, Kräuter, modifizierte Stärke, SENFSAAT, Stärke, Gewürze, Verdickungsmittel (Xanth Guarkernmehl, Pektin), Säuerungsmittel (Natriumcitrate Citronensäure), Würze, Zitronensaftkonzentrat, Aroma, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat). Matjeshappen in Kräutertunke Hering (Clupea Harengus) gefangen in: Norwegische See (FA027 Illa), Fanggerätekategorie: Umschließungs - und Hebenetze, Fanggerät Ringwad 48485 Nährwertinformationen pro 100g 963/233 kJ/kcal 21g 3,1g 6,5g 4,69 5,5g 2,7g Energie Fett -

Alerts

Declared allergens

This product declares Dairy, Fish, Mustard.

Declared on pack via Open Food Facts · updated 28 Aug 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

Your context

Through your lens

Everyday use

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