Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Barista Bianco GUSTO LATTE
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Potassium phosphates).
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Anacardo2.5%No flag
- Carbonato di calcio · E170i2.5%No flag
- Acidity regulator1.4%No flag
- E340ii1.4%No flag
- Flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- Gomma di gellano · E418<0.1%No flag
- Vitamina B2 · E101<0.1%No flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Acqua, AVENA senza glutine (5%), olio di semi di girasole, proteine di SOIA, ANACARDO, carbonato di calcio, correttore di acidità: fosfato dipotassico, sale, aroma, stabilizzante: gomma di gellano, Vitamina B12, Vitamina D, Vitamina B2. Può contenere altra FRUTTA A GUSCIO.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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