Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 Jan 2026
Birthday Cake Plant-Based Bolt Cookies
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 Jan 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicory fibre10%No flag
- Sprinkles6.9%No flag
- Colour0.2%No flag
- Spirulina concentrate<0.1%No flag
- Turmeric · E100<0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- E160ai<0.1%No flag
- Carnauba Wax · E903<0.1%No flag
- Cellulose Gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Natural flavouring2.5%No flag
- E500ii2.2%No flag
Show original label text
WHEAT FLOUR, CANE SUGAR, PALM OIL, CHICORY ROOT FIBER, SPRINKLES (Sugar, Palm Kernel & Palm Oil, Corn Starch, Color (Vegetable Juice, Spirulina Extract, Turmeric, Annatto, Beta-Carotene), Maltodextrin, Carnauba Wax, Cellulose Gum), NATURAL FLAVORS, SALT, BAKING SODA.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Cane SugarLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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