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Frozen Foods · 0079606021023

Max cheesy bold flavor santa fe style beef & monterey jack cheese green chili burrito, santa fe style beef & monterey jack cheese green chili

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling51.2%No flag
  • Water51.2%No flag›
  • Beef24.4%No flag›
  • Monterey jack cheese12.2%No flag
  • Pasteurised milk6.1%No flag
  • Lactic ferments3.1%No flag
  • Salt0.5%No flag›
  • Enzyme2.6%No flag›
  • Green chili pepper6.1%No flag
  • Green chili pepper3.1%No flag
  • Water1.5%No flag›
  • Citric acid · E3301.5%No flag
  • Red and green bell peppers3.1%No flag
  • Modified food starch1.5%No flag›
  • Jalapeno pepper0.8%No flag›
  • Jalapeno peppers0.4%No flag›
  • Water0.2%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Calcium chloride · E509<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Soya flour0.4%No flag›
  • Tomato concentrate0.2%No flag
  • Corn flour<0.1%No flag›
  • Stoneground corn masa flour<0.1%No flag
  • Trace of lime<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Soya lecithinNo flag›
  • Cheese sauce mixNo flag
  • Dehydrated blend of wheyNo flag
  • CheeseNo flag›
  • GranularNo flag
  • CheddarNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Buttermilk solidsNo flag
  • Whey proteinNo flag›
  • SaltNo flag›
  • Contains less than 2% of sodium phosphatesNo flag
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • SugarNo flag›
  • Dairy wheyNo flag
  • Chili pepperNo flag›
  • PaprikaNo flag›
  • Yellow cornNo flag
  • OnionNo flag›
  • Dehydrated onionNo flag
  • SpiceNo flag›
  • GarlicNo flag›
  • TortillaNo flag
  • FlourNo flag›
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • WaterNo flag›
  • Vegetable oilNo flag›
  • Soya beanNo flag›
  • CanolaNo flag›
  • Corn oilNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Baking powderNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Sodium aluminum sulfate · E521No flag
  • Calcium sulfate · E516No flag
  • Monocalcium phosphate · E341iNo flag
  • Guar gum · E412No flag
  • Flour treatment agentNo flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Corn starchNo flag›
  • Microcrystalline cellulose · E460iNo flag
  • E341iiNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Filling: water, beef, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), diced green chile (green chile peppers, water, citric acid), red & green bell peppers, modified food starch, diced jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride, citric acid), textured soy flour, tomato paste, corn flour (stoneground corn masa flour, trace of lime), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), vinegar, salt, soy lecithin, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes)], buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), sugar, dairy whey, chili pepper, paprika, roasted yellow corn, onion powder, dehydrated onion, spices, garlic powder. tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), sugar, salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 moderate · 3 low · 11 not assessed

11 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

44 items

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