Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
La fleur d'epine brioche aux pralines
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Allura red AC).
- Critical
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Praline30%No flag
- Colour5%No flag
- E1295%High
Southampton Six colour; hyperactivity/attention concern in children.
- Farine deBIé19%No flag
- Oeufs Levain Lait14%No flag
- Sirop de sucre invedi0.4%No flag
- Emulsifier0.4%No flag
- E4710.4%No flag
- E472e huile de tournesol0.4%No flag
- Flour treatment agent0.4%No flag
- Acide ascorbique · E3000.2%No flag
- Le colorant El 29 peut avoir des effets indésirables sur l'activité et l'attention chez les enfants Allergènes Gluten0.2%No flag
- Pour I gr Va!eurs énergétiques14.9%No flag
Show original label text
Pralines 30% (Sucre, Sirop de Glucose, Colorant : E129); Farine deBIé; Beurre ; Oeufs Levain Lait ;Sel; sirop de sucre invedi; Levure; Emulsifiant : E471 E472e huile de tournesol; Agents de traitement de la farine : Acide ascorbique. Le colorant El 29 peut avoir des effets indésirables sur l'activité et l'attention chez les enfants Allergènes Gluten, Fruits à coques, Oeufs, Lait, traces de Soja pour I gr Va!eurs énergétiques
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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