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  3. Maxi burger charolais
Maxi burger charolais
Sandwiches · 3283040408600

Maxi burger charolais

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Special bread40%—
  • Wheat flour20%—›
  • Water10%—›
  • Durum wheat semolina5%—›
  • Salt2.5%—›
  • Yeast1.2%—›
  • Wheat gluten0.6%—›
  • Sugar0.3%—›
  • Malted wheat flour0.2%—
  • Flour treatment agent0.2%—
  • Acide steak haché pur boeuf ascorbique0.2%—
  • Charolais cuit35%—
  • Emmental10%—
  • Sauce au poivre10%—
  • Reduced fat mayonnaise5%—
  • Water2.5%—›
  • Colza oil1.2%—›
  • Alcohol vinegar0.6%—
  • Egg yolk0.3%—›
  • Modified starch0.2%—›
  • Sugar<0.1%—›
  • Dijon mustard<0.1%—›
  • Water<0.1%—›
  • Mustard seed—›
  • Alcohol vinegar—
  • Salt—›
  • Salt<0.1%—›
  • Lait acide écrémé reconstitué—
  • E330—
  • Thickener—
  • E415—
  • Tapioca5%—
  • Pepper<0.1%—›
  • Préparation de tomates5%—
  • Tomato4.6%—›
  • Colza oil0.2%—›
  • Salt<0.1%—›
  • Oregano<0.1%—›
Show original label text

Pain spécial 40% (farine de blé, eau, semoule de blé dur, sel, levure, gluten de blé, sucre, farine malt de blé, agent de traitement de la farine : acide steak haché pur boeuf ascorbique), Charolais cuit 35%, (origine France), emmental (lait) 10%, sauce au poivre 10% [mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon modifié, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, lait acide écrémé reconstitué, acidifiant citrique, épaississant : gomme xanthane), fécule de manioc], poivre 0,1 %, préparation de tomates 5% (tomates semi-déshydratées 4,6%, huile de colza, sel, origan). Traces éventuelles de poissons, graines de sésame, soja et fruits à coque.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BLACK PEPPERCompoundNot assessed

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