Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tiramisu chocolat noisettes, surgelé
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mascarpone26.1%No flag
- Fat26.1%No flag
- Acidity regulatorNo flag
- Acide lactique · E270No flag
- Préparation avec huiles végétales stérilisées UHT23.9%No flag
- Emulsifier3%No flag
- E472b végétale3%No flag
- E4351.5%No flag
- E4330.7%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Flavouring0.4%No flag
- Stabiliser0.2%No flag
- E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour0.2%No flag
- Beta carotene dye0.2%No flag
- Coulis de chocolat noisettes aux spéculos13.1%No flag
- Vegetable fat3.3%No flag
- Fat reduced cocoa powderNo flag
- Skimmed milk powderNo flag
- Whey powderNo flag
- FlavouringNo flag
- Biscuits à la cuillère12%No flag
- Raising agentNo flag
- E500No flag
- E503No flag
- Natural flavouringNo flag
- Speculaas10.9%No flag
- Sirop de sucre candi0.7%No flag
- Raising agent0.3%No flag
- E500ii0.3%No flag
- Blanc d'œuf pasteurisé5.4%No flag
- Stabiliser2.7%No flag
- E4122.7%No flag
- E4152.7%No flag
- Œuf entier pasteurisé5.4%No flag
- Granulated sugar2.2%No flag
- Xanthane e4151.1%No flag
Show original label text
Mascarpone 25,53g (matières grasses 42%, crème de _lait_ pasteurisée, _lait_ pasteurisé, correcteur d'acidité : acide lactique (_lait_), origine Italie) Préparation avec huiles végétales stérilisées UHT 23,33g (huile végétale (palmiste, noix de coco, colza), amidon modifié, émulsifiants : E472b végétale, E435, E433; arôme; stabilisant : E407, colorant : béta-carotène, origine Belgique) Coulis de chocolat _noisettes_ aux spéculos 12,77g (saccharose, graisse végétale (colza), _noisette_ grillée (17%), cacao maigre en poudre, _lait_ écrémé en poudre, poudre de _lactosérum_ (_lait_), _lactose_ (_lait_), lécithines de tournesol, arôme) Biscuits à la cuillère 11,70g (farine de _blé_ (_gluten_), sucre, _œufs_ 20%, poudres à lever : E500, E503, sirop de glucose, arômes naturels, sel) Brisure de Spéculos 10,64g (farine de _blé_ (_gluten_), sucre, huiles végétales (palme, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), sel, cannelle). Blanc d’œuf pasteurisé 5,32g (stabilisants : E412, E415), œuf entier pasteurisé 5,32g, sucre cristal 2,13g, Xanthane E415 1,06g
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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