Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 May 2026
Gnocchi di patate
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Potato flakes20%No flag
- Soft wheat flour11.4%No flag
- Acidity regulator0.7%No flag
- Acido lattico · E2700.7%No flag
- Preservative0.4%No flag
- Acido sorbico · E2000.4%No flag
- Natural flavouring0.4%No flag
Show original label text
Patate reidratate 80% (acqua, fiocchi di patate), farina di grano tenero, fecola di patate, farina di riso, sale, correttore di acidità: acido lattico, conservante: acido sorbico, aroma naturale.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- SaltLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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