Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Sfoglino sfizioso
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Torta salata in pasta sfoglia con ripieno a base di friarielli50%No flag
- Sausage25%No flag
- Cruda12.5%No flag
- SURGELATA Ingredienti della pasta sfoglia12.5%No flag
- Wheat flour type 012.5%No flag
- Vegetable margarineNo flag
- Palm fatNo flag
- Oli di girasoleNo flag
- EmulsifierNo flag
- Mono- e digliceridi degli acidi grassi · E471No flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- Barley malt extractNo flag
- Skimmed milk powderNo flag
- Ingredienti del ripienoNo flag
- RapiniNo flag
- Salsiccia di suinoNo flag
- Pork meatNo flag
- AntioxidantNo flag
- Ascorbato di sodio · E301No flag
- Estratti di rosmarino · E392No flag
- PreservativeNo flag
- Nitrito di sodio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- RicottaNo flag
- Crema di siero di latteNo flag
- MozzarellaNo flag
- Lactic fermentsNo flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
- BreadcrumbsNo flag
- Wheat flour type 0No flag
- Brewer S yeastNo flag
- Lactic fermentsNo flag
- Vegetable fiberNo flag
- BambooNo flag
- PsillioNo flag
Show original label text
TORTA SALATA IN PASTA SFOGLIA CON RIPIENO A BASE DI FRIARIELLI E SALSICCIA, CRUDA. SURGELATA Ingredienti della pasta sfoglia 56%: farina di grano tenero tipo 0, margarina vegetale (grassi di palma, oli di girasole, acqua, sale, emulsionanti: mono - e digliceridi degli acidi grassi; succo di limone concentrato, aromi naturali), acqua, sale, estratto di malto d'orzo, latte scremato in polvere, zucchero. Ingredienti del ripieno: friarielli 21%, salsiccia di suino 7% (carne di suino, acqua, sale, destrosio, zucchero, spezie, estratti di spezie; antiossidanti: ascorbato di sodio, estratti di rosmarino; conservanti: nitrito di sodio), ricotta (siero di latte, crema di siero di latte, sale), mozzarella (latte, sale, fermenti lattici, caglio, correttore di acidità: acido citrico). pangrattato (farina grano tenero tipo 0, lievito di birra, sale), acqua, olio di semi di girasole, formaggio (latte, sale, fermenti lattici, caglio), sale, aglio in polvere, amido di mais e fibre vegetali (bambù e psillio), pepe nero, peperoncino. Può contenere uova, pesce, soia, senape.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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