Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cœurs Craquants Chocolat Noir ou au Lait
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dark chocolate50%No flag
- Milk chocolate50%No flag
- Cacao 54% et30%No flag
- Cocoa paste5%No flag
- Whey powder0.6%No flag
- Emulsifier0.3%No flag
- E4760.2%No flag
- StabiliserNo flag
- Gomme d'acacia · E414No flag
- ColourNo flag
- E100No flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E153No flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Glazing agentNo flag
- E901No flag
- E903No flag
- E904No flag
- Natural vanilla flavouringNo flag
Show original label text
Chocolat noir et chocolat au lait 58% (cacao 54% et 30% min.) (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, lactoserum en poudre, émulsifiants : lécithine de soja - E476, extrait de vanille), sucre, amidon de riz, stabilisant : gomme d'acacia, colorants (E100, E120, E153, E171), agents d'enrobage (E901, E903, E904), arôme naturel de vanille, sirop de glucose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Rice StarchLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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