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Salchicha tradicional de res
Greenveil's read: consider avoiding.
- High
- Carne de res52.1%—
- Carne de pollo mecánicamente deshuesada24%—
- Starch12%—›
- Trigo y yuca12%—
- Pork protein6%—
- Water3%—›
- Chicken skin1.5%—›
- Proteína vegetal de soya0.7%—
- Brine0.4%—
- Salt0.2%—›
- Acidity regulator<0.1%—
- E339<0.1%⚠ Low
- E500ii<0.1%—
- Sugar<0.1%—›
- Antioxidant<0.1%—
- Eritorbato de sodio<0.1%—
- Preservative<0.1%—
- E251<0.1%⚠ Moderate
- Acentuador de sabor—
- E621⚠ Moderate
- Yeast extract—›
- Condiment—
- Rice flour—›
- Soy protein—›
- Spice—›
- Sabor natural—
- Smoke—
- Oleorresinas y aceites esenciales de especias—
- Garlic—›
- Nutmeg nut—
- Artificial flavouring—
- Cárnico—
- Polvo de hornear—
- Color artificial—
- E127⚠ Moderate
- Soya—›
Show original label text
Carne de res, carne de pollo mecánicamente deshuesada, almidón (trigo y/o yuca), proteína de cerdo, agua, piel de pollo, proteína vegetal de soya, salmuera (sal, regulador de acidez (fosfatos de sodio y bicarbonato de sodio), azúcar, antioxidante (eritorbato de sodio), conservante (nitrato de sodio), acentuador de sabor (glutamato monosódico), extracto de levadura, condimento: (harina de arroz, proteína vegetal hidrolizada de soya, especias, sabor natural (humo), oleorresinas y aceites esenciales de especias (ajo, nuez moscada), sabor artificial (cárnico), polvo de hornear, color artificial (eritrosina). CONTIENE: trigo (gluten), soya.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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