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Pizza głęboko mrożona z szynką i pieczarkami.
MaxTop SławkówFrozen Foods · 5901537003142

Pizza głęboko mrożona z szynką i pieczarkami.

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour35.3%No flag›
  • Water23.3%No flag›
  • Cheese12%No flag›
  • Szynka wieprzowa parzona7%No flag
  • Pork meat4.8%No flag
  • Water1.2%No flag›
  • Potato starch0.5%No flag›
  • Salt0.2%No flag›
  • Maltodextrin0.1%No flag›
  • Glucose<0.1%No flag›
  • Flavouring<0.1%No flag
  • I pochodne MLEKA łącznie z LAKTOZĄ<0.1%No flag
  • Grape sugar<0.1%No flag›
  • Hydrolysed soy proteinNo flag
  • Spice extractNo flag›
  • PreservativeNo flag
  • Azotyn sodu · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cultivated mushroom6%No flag›
  • Tomato concentrate4%No flag
  • Rapeseed oil4%No flag›
  • Red bell pepper2%No flag›
  • Carrot1%No flag›
  • Sugar1%No flag›
  • Salt0.8%No flag›
  • Yeast0.8%No flag›
  • Modified starch0.8%No flag›
  • Wheat0.8%No flag›
  • Potato starch0.8%No flag›
  • Condiment0.8%No flag
  • Acidity regulator0.8%No flag
  • Kwas askorbinowy · E3000.8%No flag
Show original label text

Mąka _PSZENNA_, woda, _SER_ 12%, szynka wieprzowa parzona 7% ( mięso wieprzowe 69%, woda, skrobia ziemniaczana, sól, maltodekstryna, glukoza, aromaty (zawierają _GLUTEN_ oraz pochodne _MLEKA_ łącznie z _LAKTOZĄ_), cukier gronowy, hydrolizat białka _SOJOWEGO_, ekstrakty przypraw, substancja konserwująca: azotyn sodu), pieczarki 6%, koncentrat pomidorowy, olej rzepakowy, papryka czerwona 2%, marchew, cukier, sól, drożdże, skrobia modyfikowana _PSZENNA_, skrobia ziemniaczana, przyprawy, regulator kwasowości: kwas askorbinowy.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

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