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  3. Ice Cream
Ice Cream
Mayfield·Desserts · 0075243204867

Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat53.6%—›
  • Skimmed milk23.2%—
  • Sugar10.7%—›
  • Contains less than 2% of egg yolks6.2%—
  • Corn syrup3.1%—›
  • E4711.6%—
  • E4660.8%⚠ Low
  • E4120.4%—
  • E4070.2%⚠ Low
  • E410<0.1%—
  • Salt<0.1%—›
  • E160b<0.1%⚠ Low
  • E100<0.1%—
  • Colour<0.1%—
  • Natural and artificial flavouring<0.1%—
Show original label text

Milkfat and nonfat milk, sugar, contains less than 2% of egg yolks, corn syrup, mono and diglycerides, cellulose gum, guar gum, carrageenan, carob bean gum, salt, annatto and turmeric extracts (color), natural and artificial flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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