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Mayfield·Desserts · 0075243201040

Premium Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Buttermilk53.6%—›
  • Cream23.2%—›
  • Sugar11.6%—›
  • Chocolate fudge5.8%—
  • Icing sugar2.9%—
  • Peanut oil1.5%—›
  • Cocoa0.7%—›
  • Dextrose0.4%—›
  • Skimmed milk powder0.2%—
  • Cocoa<0.1%—›
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Corn syrup2.9%—›
  • Skimmed milk1.5%—
  • Whey0.7%—›
  • Contains less than 2% of cocoa0.4%—
  • Natural and artificial flavouring0.2%—
  • E471<0.1%—
  • E466<0.1%⚠ Low
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
Show original label text

Buttermilk, cream, sugar, chocolate fudge [powdered sugar, peanut oil, cocoa (processed with alkali), dextrose, nonfat dry milk, cocoa, salt, soy lecithin], corn syrup, skim milk, whey, contains less than 2% of cocoa (processed with alkali), natural and artificial flavor, mono and diglycerides, cellulose gum, guar gum, carrageenan, annatto (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERMILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed

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