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  1. Products
  2. Condiments
  3. Chinese Curry Sauce
Chinese Curry Sauce
Mayflower·Condiments · 5019520001065

Chinese Curry Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.6%—›
  • Rapeseed Oil23.7%—›
  • Modified Maize Starch Curry Powder11.8%—
  • Coriander5.9%—›
  • Turmeric3%—›
  • Mustard Bengal gram farina1.5%—
  • Chili pepper0.7%—›
  • Fenugreek0.4%—›
  • Black Pepper0.2%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Fennel<0.1%—›
  • Poppyseed<0.1%—
  • Tomato Purée5.9%—
  • Sugar0.8%—›
  • Flavour Enhancer0.8%—
  • E6210.8%⚠ Moderate
  • Soy Sauce0.8%—›
  • Soya0.4%—›
  • Water0.2%—›
  • Soya Beans<0.1%—›
  • Wheat<0.1%—›
  • Molasses0.8%—›
  • Sugar0.8%—›
  • Acidity Regulator0.8%—
  • E2600.8%—
  • Salt0.6%—›
  • Onion0.3%—›
  • Wheat Flour0.1%—›
  • Wheat Flour<0.1%—›
  • E170i<0.1%—
  • Iron<0.1%—›
  • Niacin B3—
  • Thiamin B1—
  • Garlic<0.1%—›
  • Ginger<0.1%—›
  • Including cereals containing gluten<0.1%—
  • Produced in a factory that handles Nuts—
  • Peanuts—›
  • Sesame—
Show original label text

Water, Rapeseed Oil, Modified Maize Starch Curry Powder (Coriander, Turmeric, Mustard Bengal gram farina, Chillies, Fenugreek, Black Pepper, Garlic, Salt, Fennel, Poppy Seeds), Tomato Purée, Sugar, Flavour Enhancer E621, Soy Sauce (Soy Extract [Water, Soya Beans, Wheat), Molasses, Sugar, Acidity Regulator E260), Salt, Onion Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin B3, Thiamin B1), Garlic, Ginger. For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that handles Nuts, Peanuts and Sesame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06MOLASSESCompoundNot assessed
  7. 07BEET MOLASSESCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12GINGERCompoundNot assessed
  13. 13PEANUTCompoundNot assessed

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