Maypole Figolla

dough - (wheat flour (gluten), margarine (vegetable oils , fats (80%) (fats (palm, coconut and palmkernel in varying proportions], partly hydrogenated fats (palm), oils (soybean, sunflower, rapeseed, maize in varying proportions), partly hydrogenated oils (soybean)), water, butter (milk), salt (0,6%), emulsifiers: e471, e322 soy lecithin, preservative: e202, acidity regulator: e330, flavourings, colours: betacarotene, sugar, eggs, inverted sugar, lemon zest, baking powder, orange zest), filling - (pure ground aimonds, sugar, eggs, lemon zest, glycerine, vanilla essence (water, carriers: e1520, modified starch: e1412, caramel sugar syrup, thickener: e413, stabilizer: e466), mixed spice (coriander, mustard, ginger, pepper, cloves, cinnamon)), topping (fondant (sugar, glucose syrup, water, emulsifier: e471), royal icing (icing sugar, egg whites, natural colouring: clorofilina, carminio lacca, spirulina, curcumina, paprika)), chocolate egg - (sugar, fully hydrogenated vegetable fats (palm kernel),fat reduced cocoa powder (16%), emulsifier: soy lecithin e322, flavouring (vanillin)), for allergens please see ingredients in capitals, this product has been manufactured in an environment that processes products containing celery, peanuts, lupin, sesame seeds, sulphur dioxide, fish, molluscs and crustaceans,