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- Sugar55%—›
- Cocoa paste22.5%—
- Almond11.3%—›
- Glucose syrup5.6%—›
- Cocoa butter2.8%—›
- E4141.4%—
- Cocoa powder0.7%—›
- Invert sugar0.4%—›
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Natural vanilla0.2%—
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sucre, pâte de cacao, amandes, sirop de glucose, beurre de cacao, gomme d'acacia, poudre de cacao, sucre inverti, émulsifiant : lécithine de soja, vanille en poudre naturelle
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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