Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2025
Crackers Lino y Quinoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- High oleic sunflower oil22.7%No flag
- Quinoa seeds0.7%No flag
- Raising agent0.2%No flag
- E503ii<0.1%No flag
- E503ii<0.1%No flag
- E500ii<0.1%No flag
- E500ii<0.1%No flag
- Fosfato monocálcico · E341i<0.1%No flag
- E341i<0.1%No flag
- Emulsifier<0.1%No flag
- E322<0.1%No flag
- Flour treatment agent<0.1%No flag
- Metabisulfito de sodio · E223<0.1%No flag
- E223<0.1%No flag
Show original label text
HARINA DE TRIGO ENRIQUECIDA, ACEITE DE GIRASOL ALTO OLEICO, SALVADO DE TRIGO, JARABE DE AZÚCAR INVERTIDO, AZÚCAR, SEMILLAS DE LINO, SEMILLAS DE QUINOA, SAL, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO (INS 503ii). BICARBONATO DE SODIO (INS 500ii), FOSFATO MONOCÁLCICO (INS 341i)), EMULSIONANTE (LECITINA DE SOJA (INS 322)), MEJORADOR DE HARINA (METABISULFITO DE SODIO (INS 223)).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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