# Mc Cain Aloo Tikki

URL: https://app.greenveil.ai/product/mc-cain-aloo-tikki-8906000610336
Barcode: 8906000610336

> Mc Cain Aloo Tikki. Greenveil has not yet assessed this product's safety signals. Contains 1 declared allergen.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 1

## Ingredients

- Potato permitted class ii preservative e260 (51.69772727272727%)
- E330 (24.266136363636363%)
- Acidity regulator garlic paste (12.13306818181818%)
- Permitted class ii preservative edible common salt (6.066534090909093%)
- Onion (3.033267045454549%)
- Red chili pepper (0.23%)
- Processed in a plant manufacturing wheat (0.115%)
- Milk and soya baoed products cumin seeds (0.115%)
- Method of preparation fry and bake 5ook eho hawing #deep fry (0.115%)
- Temperature directly-do not thaw (0.115%)
- Step ii put the desired quantity from the freezer (0.115%)
- Fry gently in hot oil and deep remaining pr step ii take the product stepi seal (0.115%)
- Kee oto 175°c fry for 3 minutes (0.115%)
- Freezer (0.115%)
- Preheat oven to 220°c ge frozen aloo tikki in a single layer airfryer-preheat the airfyer to 200°c ing tray and bake for 1o minutes sht golden brown (0.115%)
- W fry on frying pan bake (0.115%)
- For 14-16miune until golden brown (0.115%)
- Filip in between (0.115%)
- T little amount of oil (0.115%)
- Fry on medium magic with mccain r about 6-8 dccasionally min (0.115%)
- Ave cooking (0.115%)
- Reduce cooking time when cooking s (0.8482670454546195%)

_Assessed by Greenveil._