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  3. Jaffa cake bar
Jaffa cake  bar
Mc vities·Snacks · 5000168003702

Jaffa cake bar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Orange Filling33%—
  • Sugar7.2%—›
  • Water6.8%—›
  • Glucose Syrup6%—›
  • Dextrose4.1%—›
  • Glucose-Fructose Syrup3.3%—
  • Concentratem Orange Juice2.8%—
  • Acid1.4%—›
  • E3301.4%—
  • Gelling Agent0.7%—
  • E440a0.7%—
  • Fruit and Vegetable Concentrates0.4%—
  • Lemon0.2%—›
  • Safflower<0.1%—›
  • Carrot<0.1%—›
  • Acidi Regulator0.2%—
  • E3310.2%—
  • Natural Orange<0.1%—
  • Lemon Flavouring<0.1%—
  • Dark chocolate31%—
  • Sugar8%—›
  • Cocoa paste7.4%—
  • Vegetab Fats5.9%—
  • Palm3.4%—
  • Shea butter2.6%—›
  • Butterfat3.9%—›
  • Cocoa Butter2.9%—›
  • Emulsifiers1.4%—
  • Soya Lecithin0.7%—›
  • E4760.7%—
  • Natural Flavouring1.4%—
  • Flour16.5%—›
  • Whear Flour Calcium8.5%—
  • Iron4%—›
  • E3752%—
  • Thiamin2%—›
  • Water9.1%—›
  • Sugar Vegetable Oils5.2%—
  • Palm Vegetable Oils2.6%—›
  • Rapeseed Vegetable Oils2.6%—›
  • Humectant2.6%—
  • E4222.6%—
  • Glucose Syru Partially Inverted Sugar Syrup1.3%—
  • Whole Egg0.6%—
  • Milk Proteins0.3%—›
  • Egg White0.2%—›
  • Emulsifiers<0.1%—
  • E471<0.1%—
  • E475<0.1%—
  • Soya Leci Raising Agents<0.1%—
  • E450i—
  • E500ii—
  • Salt—›
  • Natural Orange—
  • Lemon Flavouring—
  • Preservative—
  • E202—
  • Glucose-Fructose Syrup—
  • Contains the equivalent of 5% Orange Juice—
  • Diphosphates (E450)⚠ Low
Show original label text

Orange Flavoured Filling (33%) [Sugar, Water, Glucose Syrup, Dextrose, Glucose-Fructose Syrup, Concentratem Orange Juice, Acid (Citric Acid), Gelling Agent (Pectin), Fruit and Vegetable Concentrates (Lemon, Safflower, Carrot), Acidi Regulator (Sodium Citrates), Natural Orange and Lemon Flavouring], Plain Chocolate (31%) [Sugar, Cocoa Mass, Vegetab Fats (Palm, Shea), Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Flour (Whear Flour Calcium, Iron, Niacin, Thiamin), Water, Sugar Vegetable Oils (Palm, Rapeseed), Humectant (Glycerine), Glucose Syru Partially Inverted Sugar Syrup, Dried Whole Egg, Milk Proteins, Dried Egg White, Emulsifiers (E471, E475, Soya Leci Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Natural Orange and Lemon Flavouring, Preservative (Potassium Sorbate), Glucose-Fructose Syrup. Contains the equivalent of 5% Orange Juice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Milk proteinsCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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