Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Turkey Burgers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Turkey Meat75%No flag
- Rusk5.8%No flag
- Calcium Carbonate · E170i0.7%No flag
- Niacin · E3750.2%No flag
- Raising Agent2.5%No flag
- E503ii2.5%No flag
- Calcium Carbonate · E170i0.1%No flag
- Niacin · E375<0.1%No flag
- Stabiliser0.4%No flag
- Sodium Triphosphates · E451i0.4%No flag
- Flavouring0.4%No flag
- Preservative0.4%No flag
- Sodium Sulphite · E2210.4%No flag
- Antioxidant0.4%No flag
- Ascorbic Acid · E3000.4%No flag
- Anti-Caking Agent1.4%No flag
- Silicon Dioxide · E5511.4%No flag
Show original label text
Turkey Meat (75%), Water, Rusk (_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Salt, Sugar, Dextrose, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Sodium Triphosphates, Flavouring, Preservative: Sodium _Sulphite_, Honey Powder, Spice Extracts, Antioxidant; Ascorbic Acid, Anti-Caking Agent (Silicon Dioxide)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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