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McCain Gluten Free Home Chips
McCain5010228005324

McCain Gluten Free Home Chips

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Potatoes91%No flag›
  • Batter4.5%No flag
  • Modified potato starch2.6%No flag
  • Rice flour1%No flag›
  • Dextrin · E14000.5%No flag
  • Pea fiber0.2%No flag›
  • Stabiliser0.1%No flag
  • Xanthan gum · E4150.1%No flag
  • Pea protein0.1%No flag›
  • Sunflower oil4%No flag›
  • Salt0.2%No flag›
  • Prepared with sunflower oil how to cook0.1%No flag
  • Here's how to cook 500g home chips<0.1%No flag
  • If cooking a different amount<0.1%No flag
  • Adjust the cooking time accordin to get the best results cook from frozen<0.1%No flag
  • Our instructions are quidelines onlyNo flag
  • For the most delicious resultsNo flag
  • Do not overcook! రం in the ovenNo flag
  • Preheat the oven to 230°cNo flag
  • 220°c fanNo flag
  • Gas mark 8No flag
  • Spread a single layer of chips onto a baking tray and pop it into the top of the ovenNo flag
  • Bake for 20No flag
  • Until they're lovelyNo flag
  • Crisp and light goldenNo flag
  • 22 minutesNo flag
  • Turning them every now and again storage keep frozen atNo flag
  • 18°c and below if thawed do not refreeze m°cain eiganNo flag
Show original label text

potatoes (91%), batter (modified potato starch, rice flour, dextrin, pea fibre, stabiliser (xanthan gum), pea protein), sunflower oil (4%), salt. prepared with sunflower oil how to cook... here's how to cook 500g of gluten free home chips. if cooking a different amount, adjust the cooking time accordin to get the best results cook from frozen, our instructions are quidelines only. for the most delicious results, do not overcook! రం in the oven. preheat the oven to 230°c/220°c fan/gas mark 8. spread a single layer of chips onto a baking tray and pop it into the top of the oven. bake for 20 - until they're lovely, crisp and light golden. 22 minutes. turning them every now and again storage keep frozen at - 18°c or below if thawed do not refreeze m°cain eigan

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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