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Greenveil's read: looks good. Food health minor.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
potatoes (91%), batter (modified potato starch, rice flour, dextrin, pea fibre, stabiliser (xanthan gum), pea protein), sunflower oil (4%), salt. prepared with sunflower oil how to cook... here's how to cook 500g of gluten free home chips. if cooking a different amount, adjust the cooking time accordin to get the best results cook from frozen, our instructions are quidelines only. for the most delicious results, do not overcook! రం in the oven. preheat the oven to 230°c/220°c fan/gas mark 8. spread a single layer of chips onto a baking tray and pop it into the top of the oven. bake for 20 - until they're lovely, crisp and light golden. 22 minutes. turning them every now and again storage keep frozen at - 18°c or below if thawed do not refreeze m°cain eigan
Food health
Per-ingredient concern · chemical identity, not food safety
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