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- Potato91%—›
- Batter4.5%—
- Flour2.3%—›
- Wheat flour1.1%—›
- With Calcium0.6%—›
- Iron0.3%—›
- E3750.1%—
- Thiamin0.1%—›
- Rice flour0.6%—›
- Broad bean flour0.6%—
- E14001.1%—
- Starch0.6%—›
- Wheat starch0.3%—›
- Potato starch0.1%—›
- Corn starch0.1%—›
- Vegetable Oil0.3%—›
- Shea butter0.1%—›
- Coconut oil0.1%—›
- Vegetable fiber0.1%—
- E100<0.1%—
- Colour<0.1%—
- E160c<0.1%—
- Sunflower Oil<0.1%—›
- Salt—›
- Allergy information—
- See ingredients in BOLD Prepared with Sunflower Oil |HOW To COOК—
- Here's—
- How to cook 500g of McCain Home Chips—
- If cooking a different amount—
- Adjust une cooking time accordingly—
- To get the best results cook from frozen—
- Our instructions are guidelines only—
- For the most delicious results—
- Do not overcook! Fan—
- Gas Mark 8—
- In the oven—
- Baking tray and pop it into onto single layer of chips the to 220°C—
- 210°C a them evvery now and again—
- Preheat the oven to 220°CIZIOC Fan—
- Gas Mark and Preheat tne Spread the top OF the ovến—
- Oven—
- Golden—
- A minutes—
- Turning cria 24—
- 26 nyely—
- Tm—›
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Potato (91%), Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato, Maize), Vegetable Oil (Shea, Coconut), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (4%), Salt. ALLERGY INFORMATION: FOr allergens, see ingredients in BOLD Prepared with Sunflower Oil |HOW To COOК... Here's ;how to cook 500g of McCain Home Chips. If cooking a different amount, adjust une cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! Fan/Gas Mark 8. IN THE OVEN.. baking tray and pop it into onto single layer of chips the to 220°C/210°C a them evvery now and again, Preheat the oven to 220°CIZIOC Fan/Gas Mark & Preheat tne Spread the top OF the ovến. oven. golden. a minutes, turning cria 24 - 26 nyely. TM
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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