Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Original Bun's - Jambon 4 Fromages
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella12.5%No flag
- Emmental3.8%No flag
- Gouda1.9%No flag
- Colour1.9%No flag
- Beta carotene dye1.9%No flag
- Colour4.5%No flag
- Beta carotene dye4.5%No flag
- Crème acide6.3%No flag
- Red onion0.2%No flag
- Spring onionNo flag
- HamNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gomme de caroube · E410No flag
- AntioxidantNo flag
- E301No flag
- Extrait de romarin · E392No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Milk powderNo flag
- Vegetable brothNo flag
- Corn maltodextrinNo flag
- Natural flavouringNo flag
- VegetableNo flag
- Herbs and spicesNo flag
- Caramelised sugarNo flag
- LovageNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- E461No flag
- Malted wheat flourNo flag
- EmulsifierNo flag
- E471No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Flour treatment agentNo flag
- Cystéine · E920No flag
- AntioxidantNo flag
Show original label text
Farine de _blé_, _fromages_ (20 %) [mozzarella, emmental, gouda (colorant : bêta-carotène), fromage], eau, margarine (huiles de palme et de colza, sel, colorant : bêta-carotène), _crème_, _crème_ acide, tomates, oignons rouges (3 %), oignons de printemps (3 %), _oeufs_, jambon (2 %) [viande de porc, eau, sel, sirop de glucose, arôme naturel, stabilisants (E451, gomme de caroube), antioxydants (E301, extrait de romarin), conservateur : E250], amidons modifiés, farine d'_avoine_, sucre, _lactose_, poudre de _lait_, _crème_, levures, bouillon de légumes [sel, amidon de pommes de terre, maltodextrine de maïs, sucre, extrait de levures, arômes naturels, huile de maïs, légumes (oignons, poireaux), épices et aromates (_céleri_, curcuma, macis, poivre, origan, romarin, aneth, thym), sucre caramélisé, extrait de livèche], arôme naturel, extrait de levures, sel, stabilisant (E461), extrait de malt, farine de _blé_ fermenté, émulsifiant (E471), épaississant (gomme xanthane), poivre de Cayenne, poivre, agent de traitement de la farine (cystéine), antioxydant (acide ascorbique).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
13 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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