Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 May 2026
Original Bun's Jambon Ketchup
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ketchup13%No flag
- Flavouring0.3%No flag
- Préparation fromagère11%No flag
- Ham9%No flag
- Pork meat5.1%No flag
- Preservative0.6%No flag
- E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gelling agent0.3%No flag
- E407a0.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Emulsifier0.8%No flag
- E4710.4%No flag
- E3220.4%No flag
- Flavouring0.2%No flag
- Antioxidant0.2%No flag
- Acide citrique · E3300.2%No flag
- Mozzarella5.5%No flag
- Tomato puree1.3%No flag
- Tomato concentrate1.1%No flag
- Emulsifier<0.1%No flag
- E472e<0.1%No flag
- E412No flag
- E415No flag
- Thickener<0.1%No flag
- E461<0.1%No flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Barley malt extractNo flag
- Malted wheat flourNo flag
- M PoiNo flag
- 4xNo flag
Show original label text
Farine de blé (33%), ketchup (13%, tomates, sucre, vinaigre, amidon modifié, sel, arômes), préparation fromagère (fromage, huile de palme, eau, amidon, sel), jambon (9%, viande de porc, eau, sel, conservateur (E250), gélifiant (E407a), sucre, stabilisants (E451, E450), antioxydant (E316)), margarine (huiles végétales (huiles de palme, colza), eau, émulsifiants (E471, E322), sel, arôme, antioxydant (acide citrique)), eau, mozzarella (5,5%), oeufs, tomates (2,8%), levures, purée de tomates, concentré de tomate, sucre, farine d'avoine, lactose, protéines de lait, beurre concentré, sel, gluten de blé, émulsifiants (E472e, E412, E415), épaississant (E461), agent de traitement de la farine (acide ascorbique), enzymes, amidon, extrait de levure, fibre de pomme de terre, extrait de malt d'orge, farine de blé fermenté, basilic, piment en poudre, origan en poudre, M Poi (4x
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
16 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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