Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Original Bun's Recette Italia
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Huile d'o|ive10%No flag
- Préparation fromagère10%No flag
- Fromage allégé5.5%No flag
- Pecorino5%No flag
- Ham4.5%No flag
- Pork meat2.5%No flag
- Antioxidant<0.1%No flag
- E331<0.1%No flag
- E301<0.1%No flag
- Extrait de romarin · E392<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke<0.1%No flag
- Tomato concentrate3.3%No flag
- Mozzarella2%No flag
- Milk powderNo flag
- Herbes de ProvenceNo flag
- StabiliserNo flag
- E461No flag
- ExtractNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Flour treatment agentNo flag
- Cystéine · E920No flag
- AntioxidantNo flag
Show original label text
Farine de _blé_, tomates (15%), eau, huile d'o|ive, préparation fromagère (_fromage_ allégé, huile de palme, eau, amidon, sel), _pecorino_ (5%), Jambon fume (4,5 %) [viande de porc, eau, sel, sirop de glucose, dextrose, antioxydants (E331 , E301, extrait de romarin), conservateur (E250, fumée], concentré de tomates, _œufs_, _mozzarella_ (2%), beurre, ail, basilic, gluten de _blé_, farine d'_avoine_, sucre, _lactose_, poudre de _lait_, _crème_, levures, herbes de Provence, romarin, ail, amidon modifié, sel, enzymes, stabilisant (E461), extrait de (levures, épaississant (gomme xanthane), poivre, poivre de Cayenne, agent de traitement de la farine (cystéine), antioxydant (acide ascorbique).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
14 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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